Friday

28

.

June

 

2019

Bis 

Saturday

13

.

July

 

2019

Zürich

Foodinnovation

Poster der Veranstaltung. Hand hält Glace in der Hand.
Zu den Infos

Enterpreneurial Summer School


For students from all disciplines and professionals with passion and interest to learn about and tackle global food challenges. No prior knowledge in food science is expected.

More information and application:

Foodinnovation

Datum

Gratis

Friday

28

June

 

2019

Bis 

Saturday

13

.

July

 

2019

Preis
Zeit
Zürich
14 Uhr
STadt
Wo
ETH Zürich
ETH Zürich
Veranstalter
Adresse
Höngerstrasse 123
Jetzt Anmelden
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